Le Cordon Bleu Australia

Why study at Le Cordon Bleu Australia
For more than a century, Le Cordon Bleu has delivered education programs that combine tradition with innovation, in response to industry demands for culinary and other hospitality management skills. With 26 schools located in 15 countries, our Sydney and Adelaide schools are dedicated to advancing education and the appreciation of gastronomy worldwide. Rich in diversity, innovation and steeped in  tradition, Le Cordon Bleu is leading the world as the pre-eminent provider of quality hospitality training.

Location
The Le Cordon Bleu business management programs are conducted in Adelaide, the capital of South Australia, which is considered by many to be the 'Provence' of the southern hemisphere because of its abundant fresh produce and products, leading-edge cuisine and fine wines.

Intensive training programs in both Cuisine and Patisserie for those aspiring to become a professional chef or patisserie are conducted at Le Cordon Bleu Sydney Culinary Arts Institute

Courses in Adelaide

• Le Cordon Bleu Master degree programs:
• Master of Business Administration (International Hotel & Restaurant Management)
• Master of International Hospitality Management ( See Special Offer flyer)
• Master of International Meetings Industry Management (See 2005 Brochure - PDF)
• Master of Arts Gastronomy - (See Adelaide University web pages) 
• Le Cordon Bleu Bachelor degree programs:
• Bachelor of Business (International Hotel & Resort Management)
• Bachelor of Business (International Restaurant & Catering Management)
• Bachelor of Business (International Convention & Event Management)
• Advanced Diploma of Business (International Hotel & Resort Management)
• Advanced Diploma of Business (International Restaurant & Catering Management)
• Advanced Diploma of Business (International Convention & Event Management) 
• English Language programs:
• General Intensive English (IELTS 4.0 - 4.5)
• English for Academic Purposes (IELTS 4.5 - 5.0)
• University Entrance Certificate (IELTS 5.0 - 6.5) 
• Foundation Programs:
• Certificate IV in University Foundation Studies

Courses in Sydney

• Cuisine
• Basic Cuisine - Certificate I in Hospitality (Kitchen Operations)
• Intermediate Cuisine - Certificate II in Hospitality (Kitchen Operations)
• Superior Cuisine - Certificate III in Hospitality (Commercial Cookery)
• Patisserie
• Basic Patisserie - Certificate I in Hospitality (Kitchen Operations)
• Intermediate Patisserie - Certificate II in Hospitality (Kitchen Operations)
• Superior Patisserie - Certificate III in Hospitality (Patisserie)
• Diploma of Professional Culinary Management
• Diploma of Hospitality Management (Culinary) PDF Brochure (87 KB) Online enrolment available soon! 
• Billy Blue English School 
• Le Cordon Bleu Basic English for Hospitality and Tourism (IELTS 4.0 - 4.5)
• Le Cordon Bleu Intermediate English for Hospitality and Tourism (IELTS 4.5 - 5.0)
• Le Cordon Bleu Advanced English for Hospitality and Tourism (IELTS 5.0 - 5.5)